Fifty-three dishes, priced per plate and made for tables of any size. Tell us the headcount and we scale it. Orders start at $360, and we do not work on Saturdays.
Delivery, timing, setup and whether Chef David carves in the room are settled with Jenn once you send a request. A date, a headcount and a sense of the occasion is enough to start.
Prefer to write? jenn@madisonandparkgroup.com